Renovating your kitchen can be a chaotic and overwhelming experience, but it doesn’t have to mean sacrificing time for a healthy, delicious meal. When it comes to what to eat during kitchen renovation, the options are vast and varied. For a satisfying and quick meal, consider a Cobb salad, Greek salad, or quinoa salad with veggies and feta.
If you’re craving something more substantial, try cooking up some London broil in a crock pot or whipping up some easy spring rolls. And don’t forget about the convenience of microwave meals, sub sandwiches, and freezer meals from Trader Joe’s.
What’s a Quick and Easy Breakfast Idea When Cooking in a Cramped Kitchen?
Cooking a quick and easy breakfast in a cramped kitchen can be a real challenge. One of the simplest and most versatile options is the humble bowl of oatmeal. You can make a big batch of it on the weekends and reheat it throughout the week. Plus, it’s incredibly easy to customize with your favorite fruits, nuts, and spices.
Another easy option is scrambled eggs. Just beat some eggs in a bowl, add a splash of milk, and toss in some diced veggies like bell peppers or mushrooms. Cook it all up in a small skillet and you’re good to go. If you’re feeling fancy, you can add some shredded cheese or chopped herbs for extra flavor.
If you’re short on time, toaster strata is another great option. It’s just a layer of bread, eggs, and cheese cooked in the toaster oven. Sounds weird, but trust me, it’s amazing. Just be sure to use a small loaf of bread so it doesn’t take up too much space on your counter. You can also use leftover bread to make croutons or breadcrumbs for later.
And don’t underestimate the power of a bagel or English muffin with some cream cheese and a piece of fruit. It’s not the most exciting breakfast, but it’s quick, easy, and filling. Plus, it’s a great way to use up any leftover cream cheese you have laying around. So there you have it – a few quick and easy breakfast ideas for when cooking in a cramped kitchen.
How Can I Make the Most of My Kitchen Renovation Time and Plan Meals Ahead?
Planning a kitchen renovation can be overwhelming, especially when you’re trying to figure out what to make for dinner while your kitchen is under construction. To make the most of your renovation time, it’s essential to plan your meals ahead. Here’s a simple step-by-step guide to help you do just that.
1. Assess Your Pantry and Fridge
Before you start planning your meals, take stock of what you already have in your pantry and fridge. Make a list of the staples you have, such as rice, pasta, canned goods, and spices. This will give you a good idea of what you can work with.
2. Plan Your Meals
Sit down and plan out your meals for the next week or two. Think about what you already have in your pantry and fridge and what you can use to make a delicious meal. You can also consider what your family likes to eat and what’s easy to prepare.
3. Create a Meal Plan Calendar
Use a calendar or a planner to schedule out your meals for the week. Write down each meal and what ingredients you’ll need. This will help you keep track of what you need to buy and what you already have.
4. Make a Grocery List
Once you have your meal plan in place, make a list of the ingredients you need to buy. Check what you already have in your pantry and fridge and only add items to the list that you need. You can also use apps or online tools to help you keep track of what you need to buy.
How Can I Incorporate Cooked Rice and Couscous into My Meal Options during Kitchen Renovation?
You’re renovating your kitchen, and it’s a huge pain. But don’t worry, you can still cook up a storm without it being a hassle! Two staples that always come in handy are cooked rice and couscous. Here’s how you can incorporate them into your meals during this chaotic time.
Cooked Rice
- Store cooked rice in airtight containers to keep it fresh.
- Use it as a base for various dishes, such as fried rice, stir-fries, or salads.
- Try mixing cooked rice with tuna, eggs, and veggies for a quick and easy meal.
- Use leftover cooked rice to make rice bowls with your favorite fillings.
- Couscous is a North African dish made from semolina flour. It’s light, fluffy, and super versatile.
- Cook couscous according to package instructions and store it in an airtight container.
- Use it as a side dish, similar to rice or quinoa, or as a base for salads.
- Couscous pairs well with herbs, spices, and veggies. Try mixing it with grilled chicken or veggies for a protein-packed meal.
Bonus Tip
- Label and date your containers to ensure you use the oldest items first and avoid food waste.
During a kitchen renovation, it’s easy to get frustrated and order takeout. But with a little creativity and some pantry staples like cooked rice and couscous, you can whip up delicious meals without breaking a sweat.
